1 |
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Calculating ROI for training in the lodging industry: Where is the bottom line?
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Harris, K. J.
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Elsevier Science B.V., Amsterdam.
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2007
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2 |
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Analyzing bankruptcy in the restaurant industry: A multiple discriminant model
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Gu, Z.
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PERGAMON PRESS
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2002
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3 |
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Moderating effects of gender and organizational level between role stress and job satisfaction among hotel employees
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Kim, B. P.; Murrmann, S. K.; Lee, G.
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Elsevier Science B.V., Amsterdam.
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2009
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4 |
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Energy use and management in hotels in Hong Kong
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Shiming, D.; Burnett, J.
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Elsevier Science B.V., Amsterdam.
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2002
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5 |
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Opaque Selling in the Hotel Industry: Is it Good for Everyone?
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Pizam, A.
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Elsevier Science B.V., Amsterdam.
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2011
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6 |
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Assessing dimensions of organizational trust across cultures: A comparative analysis of U.S. and Indian full service hotels
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Chathoth, P. K.; Mak, B.; Sim, J.; Jauhari, V.; Manaktola, K.
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Elsevier Science B.V., Amsterdam.
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2011
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7 |
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Restaurant tips and service quality: a weak relationship or just weak measurement
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Lynn, M.
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Elsevier Science B.V., Amsterdam.
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2003
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8 |
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What is professional attire today? A conjoint analysis of personal presentation attributes
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Ruetzler, T.; Taylor, J.; Reynolds, D.; Baker, W.; Killen, C.
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Elsevier Science B.V., Amsterdam.
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2012
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9 |
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Mergers and acquisitions and firm growth: Investigating restaurant firms
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Park, K.; Jang, S. C.
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Elsevier Science B.V., Amsterdam.
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2011
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10 |
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Understanding customer behavior in name-brand Korean coffee shops: The role of self-congruity and functional congruity
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Kang, J.; Tang, L.; Lee, J. Y.; Bosselman, R. H.
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Elsevier Science B.V., Amsterdam.
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2012
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