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101 저널기사 Determination of Dihydroergosine in Sorghum Ergot Using an Immunoassay/ 미리보기
Molloy, J. B American Chemical Society, Books and Journals Division] 2003
102 저널기사 Organophosphorus Pesticide Residues in Mexican Commercial Pasteurized Milk/ 미리보기
Salas, J. H American Chemical Society, Books and Journals Division] 2003
103 저널기사 Bioavailability of Citrus Limonoids in Humans/ 미리보기
Manners, G. D American Chemical Society, Books and Journals Division] 2003
104 저널기사 Identification of Triterpene Hydroxycinnamates with in Vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon)/ 미리보기
Murphy, B. T American Chemical Society, Books and Journals Division] 2003
105 저널기사 Characterization of a Colorless Anthocyanin-Flavan-3-ol Dimer Containing Both Carbon-Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry/ 미리보기
Remy-Tanneau, S American Chemical Society, Books and Journals Division] 2003
106 저널기사 Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems/ 미리보기
Amrein, T. M American Chemical Society, Books and Journals Division] 2003
107 저널기사 Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis/ 미리보기
Vinson, J. A American Chemical Society, Books and Journals Division] 2003
108 저널기사 Processing of Sorghum (Sorghum bicolor) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content/ 미리보기
Awika, J. M American Chemical Society, Books and Journals Division] 2003
109 저널기사 Characteristic Aroma Components of Rennet Casein/ 미리보기
Karagul-Yuceer, Y American Chemical Society, Books and Journals Division] 2003
110 저널기사 Extraction and Formation Dynamic of Oak-Related Volatile Compounds from Different Volume Barrels to Wine and Their Behavior during Bottle Storage/ 미리보기
Perez-Prieto, L. J American Chemical Society, Books and Journals Division] 2003
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