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491 저널기사 Interactions of Soluble Peptides and Proteins from Skeletal Muscle on the Release of Volatile Compounds/ 미리보기
Gianelli, M. P American Chemical Society, Books and Journals Division] 2003
492 저널기사 Phosphorylation of Egg White Proteins by Dry-Heating in the Presence of Phosphate/ 미리보기
Li, C.-P American Chemical Society, Books and Journals Division] 2003
493 저널기사 Value Assignment of Nutrient and Aflatoxin Concentrations in Standard Reference Material 2387 Peanut Butter/ 미리보기
Sharpless, K. E American Chemical Society, Books and Journals Division] 2003
494 저널기사 Dissipation of [^1^4C]Acetochlor Herbicide under Anaerobic Aquatic Conditions in Flooded Soil Microcosms/ 미리보기
Loor-Vela, S. X American Chemical Society, Books and Journals Division] 2003
495 저널기사 Minor Diterpenoids from Cascarilla (Croton eluteria Bennet) and Evaluation of the Cascarilla Extract and Cascarillin Effects on Gastric Acid Secretion/ 미리보기
Appendino, G American Chemical Society, Books and Journals Division] 2003
496 저널기사 Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate/ 미리보기
Counet, C American Chemical Society, Books and Journals Division] 2003
497 저널기사 Effects of Spraying Rare Earths on Contents of Rare Earth Elements and Effective Components in Tea/ 미리보기
Wang, D American Chemical Society, Books and Journals Division] 2003
498 저널기사 Reversible and Irreversible Emission of Methanethiol and Dimethyl Disulfide from Anaerobically Stored Broccoli/ 미리보기
Tulio, A. Z American Chemical Society, Books and Journals Division] 2003
499 저널기사 Tests for the Depolymerization of Polyacrylamides as a Potential Source of Acrylamide in Heated Foods/ 미리보기
Ahn, J. S American Chemical Society, Books and Journals Division] 2003
500 저널기사 Tetrahydro-beta-carboline Alkaloids Occur in Fruits and Fruit Juices. Activity as Antioxidants and Radical Scavengers/ 미리보기
Herraiz, T American Chemical Society, Books and Journals Division] 2003
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