61 |
|
Standardized food safety management: the case of industrial yoghurt
|
Chountalas, P.; Tsarouchas, D.; Lagodimos, A.
|
Emerald Group Publishing Limited
|
2009
|
|
|
62 |
|
Wine recommendations: who do I believe?
|
Parsons, A. G.; Thompson, A. M.
|
Emerald Group Publishing Limited
|
2009
|
|
|
63 |
|
Market power and trade promotions in US supermarkets
|
Gomez, M. I.; Rao, V. R.
|
Emerald Group Publishing Limited
|
2009
|
|
|
64 |
|
Chain governance structures: the European traditional food sector
|
Gellynck, X.; Molnar, A.
|
Emerald Group Publishing Limited
|
2009
|
|
|
65 |
|
Market trends and consumer profile at the organic farmers market in Costa Rica
|
Gonzalez, J. A. A.
|
Emerald Group Publishing Limited
|
2009
|
|
|
66 |
|
Eliciting processing industry damage from feed crises
|
Meuwissen, M. P.; Andel, A. L.; Asseldonk, M. A.; Huirne, R. B.
|
Emerald Group Publishing Limited
|
2009
|
|
|
67 |
|
Packaging design: creating competitive advantage with product packaging
|
Rundh, B.
|
Emerald Group Publishing Limited
|
2009
|
|
|
68 |
|
Maintaining quality of minimally processed pomegranate arils by honey treatments
|
Ergun, M.; Ergun, N.
|
Emerald Group Publishing Limited
|
2009
|
|
|
69 |
|
The importance of personal norms for purchasing organic milk
|
Klockner, C. A.; Ohms, S.
|
Emerald Group Publishing Limited
|
2009
|
|
|
70 |
|
The UK pig cycle: a spectral analysis
|
Dawson, P. J.
|
Emerald Group Publishing Limited
|
2009
|
|
|