71 |
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Indian cold chain: modeling the inhibitors
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Joshi, R.; Banwet, D. K.; Shankar, R.
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Emerald Group Publishing Limited
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2009
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72 |
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Shopping for food: lessons from a London borough
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Bowyer, S.; Caraher, M.; Eilbert, K.; Carr-Hill, R.
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Emerald Group Publishing Limited
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2009
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73 |
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World orange juice market: benefits of generic advertising
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Spreen, T.; Jauregui, C.
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Emerald Group Publishing Limited
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2009
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74 |
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Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study)
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Lake, A. A.; Hyland, R. M.; Rugg-Gunn, A. J.; Mathers, J. C.; Adamson, A .J.
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Emerald Group Publishing Limited
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2009
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75 |
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Innovation drivers and barriers in food processing
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Fortuin, F. T.; Omta, S. W.
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Emerald Group Publishing Limited
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2009
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76 |
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Food tourism reviewed
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Henderson, J. C.
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Emerald Group Publishing Limited
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2009
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77 |
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A meta-analysis of the differences in environmental impacts between organic and conventional farming
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Mondelaers, K.; Aertsens, J.; Van Huylenbroeck, G.
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Emerald Group Publishing Limited
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2009
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78 |
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Microeconomics of collaboration and network configuration
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Weaver, R. D.
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Emerald Group Publishing Limited
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2009
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79 |
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Exceptionalism and the `War on Terror'
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Aradau, C.; van Munster, R.
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Oxford University Press
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2009
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80 |
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Victims, Crime and Society. Edited by Pamela Davies, Peter Francis and Chris Greer (London: Sage, 2007, 292pp. 19.99)
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Hall, M.
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Oxford University Press
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2009
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