81 |
|
Implementation of food safety management system in Bulgaria
|
Vladimirov, Z.
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Emerald Group Publishing Limited
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2011
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82 |
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Portrait value questionnaire's (PVQ) usefulness in explaining quality food-related consumer behavior
|
Fotopoulos, C.; Krystallis, A.; Anastasios, P.
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Emerald Group Publishing Limited
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2011
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83 |
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Understanding tourists' patronage of Thailand foodservice establishments: An exploratory decisional attribute approach
|
Burusnukul, P.; Binkley, M.; Sukalakamala, P.
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Emerald Group Publishing Limited
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2011
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84 |
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Shopping for tomorrow: promoting sustainable consumption within food stores
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Jones, P.; Hillier, D.; Comfort, D.
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Emerald Group Publishing Limited
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2011
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85 |
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Muscadine-wines, wineries and the hospitality industry: An exploratory study of relationships
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Alonso, A. D.
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Emerald Group Publishing Limited
|
2011
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86 |
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Functionality of pizza ingredients
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Singh, P.; Goyal, G. K.
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Emerald Group Publishing Limited
|
2011
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87 |
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Organic food consumption in families with juvenile children
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Riefer, A.; Hamm, U.
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Emerald Group Publishing Limited
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2011
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88 |
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Food miles: time for a re-think?
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Coley, D.; Howard, M.; Winter, M.
|
Emerald Group Publishing Limited
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2011
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89 |
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Logistics outsourcing by Taiwanese and Dutch food processing industries
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Hsiao, H. I.; Kemp, R. G.; Vorst, J. G.; Omta, S. W.
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Emerald Group Publishing Limited
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2011
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90 |
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The chemical composition of some garden Dahlia tubers
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Nsabimana, C.; Jiang, B.
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Emerald Group Publishing Limited
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2011
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