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유형		 서명 저자 발행처 원문제공시작년 수록
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491 저널기사 COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content/ 미리보기
Casal, S American Chemical Society, Books and Journals Division] 2000
492 저널기사 ANALYTICAL METHODS - Development of a Dual-Label Time-Resolved Fluorometric Immunoassay for the Simultaneous Detection of Two Recombinant Proteins in Potato/ 미리보기
Bookout, Jeffrey T American Chemical Society, Books and Journals Division] 2000
493 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Determination of Phylloquinone and Menaquinones in Animal Products with Fluorescence Detection after Postcolumn Reduction with Metallic Zinc/ 미리보기
Koivu-Tikkanen, Terhi J American Chemical Society, Books and Journals Division] 2000
494 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Plasticizer Effect on Oxygen Permeability of b-Lactoglobulin Films/ 미리보기
Sothornvit, R American Chemical Society, Books and Journals Division] 2000
495 저널기사 SYMPOSIUM ON AGROCHEMICAL RESIDUES IN EGGS - Monitoring of Domestic and Imported Eggs for Veterinary Drug Residues by the Canadian Food Inspection Agency/ 미리보기
Quon, Dugane J American Chemical Society, Books and Journals Division] 2000
496 저널기사 ANALYTICAL METHODS - Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay/ 미리보기
Pulido, Raquel American Chemical Society, Books and Journals Division] 2000
497 저널기사 CHEMICAL CHANGES DURING PROCESSING/STORAGE - Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments/ 미리보기
Tai, C-Y American Chemical Society, Books and Journals Division] 2000
498 저널기사 CHEMICAL CHANGES DURING PROCESSING/STORAGE - Comparative Study on Chemical Changes in Olive Juice and Brine during Green Olive Fermentation/ 미리보기
S�nchez, A H American Chemical Society, Books and Journals Division] 2000
499 저널기사 FLAVORS AND AROMAS - Production of Yarrow (Achillea millefolium L.) in Norway: Essential Oil Content and Quality/ 미리보기
Rohloff, Jens American Chemical Society, Books and Journals Division] 2000
500 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Riboflavin-Sensitized Photochemical Changes in b-Lactoglobulin in an Aqueous Buffer Solution as Affected by Ascorbic Acid/ 미리보기
Jung, Mun Yhung American Chemical Society, Books and Journals Division] 2000
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