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61 저널기사 Radiation-Induced Enhancement of Nitrite Reducing Activity of Cytochrome c/ 미리보기
Suruga, K American Chemical Society, Books and Journals Division] 2003
62 저널기사 Ontogenic Variations of Ascorbic Acid and Phenethyl Isothiocyanate Concentrations in Watercress (Nasturtium officinale R.Br.) Leaves/ 미리보기
Palaniswamy, U. R American Chemical Society, Books and Journals Division] 2003
63 저널기사 Seasonal Distribution of Bromophenols in Selected Hong Kong Seafood/ 미리보기
Chung, H. Y American Chemical Society, Books and Journals Division] 2003
64 저널기사 Food Additive Lactic Acid Production by Immobilized Cells of Lactobacillus brevis on Delignified Cellulosic Material/ 미리보기
Elezi, O American Chemical Society, Books and Journals Division] 2003
65 저널기사 Antioxidant Activity of Organic Extracts from Aqueous Infusions of Sage/ 미리보기
Matsingou, T. C American Chemical Society, Books and Journals Division] 2003
66 저널기사 Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics/ 미리보기
Pedreschi, R American Chemical Society, Books and Journals Division] 2003
67 저널기사 Effect of Menadione Sodium Bisulfite, an Inducer of Plant Defenses, on the Dynamic of Banana Phytoalexin Accumulation during Pathogenesis/ 미리보기
Borges, A. A American Chemical Society, Books and Journals Division] 2003
68 저널기사 Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars/ 미리보기
Jamin, E American Chemical Society, Books and Journals Division] 2003
69 저널기사 Rapid and Sensitive Determination of Phenol in Honey by High-Performance Liquid Chromatography with Fluorescence Detection/ 미리보기
Gyorik, M American Chemical Society, Books and Journals Division] 2003
70 저널기사 Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening/ 미리보기
Ryan, J.-M American Chemical Society, Books and Journals Division] 2003
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