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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
71	Increasing the frequency of breakfast consumption	Kothe, E. J.; Mullan, B.	Emerald Group Publishing Limited	2011

72	The acceptability of certified traceable food among Chinese consumers	Wu, L.; Xu, L.; Gao, J.	Emerald Group Publishing Limited	2011

73	Young consumers' perception of functional foods in Croatia	Markovina, J.; Cacic, J.; Kljusuric, J. G.; Kovacic, D.	Emerald Group Publishing Limited	2011

74	Health claims regulations: Comparison between USA, Japan and European Union	Lalor, F.; Wall, P. G.	Emerald Group Publishing Limited	2011

75	FT-NIR spectroscopy: a rapid method for estimation of moisture content in bael pulp	Bag, S. K.; Srivastav, P. P.; Mishra, H. N.	Emerald Group Publishing Limited	2011

76	Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods	Charlebois, S.	Emerald Group Publishing Limited	2011

77	Celebrity chefs: expanding empires	Henderson, J. C.	Emerald Group Publishing Limited	2011

78	Extraction, characterization and utilization of rice bran protein concentrate for biscuit making	Yadav, R. B.; Yadav, B. S.; Chaudhary, D.	Emerald Group Publishing Limited	2011

79	Interest in maximisation and value-added produce: A preliminary study from Chilton County, Alabama	Alonso, A. D.; O'Neill, M. A.	Emerald Group Publishing Limited	2011

80	SCAR markers for adulterant detection in ground chilli	Dhanya, K.; Syamkumar, S.; Siju, S.; Sasikumar, B.	Emerald Group Publishing Limited	2011

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