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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
81	Implementation of food safety management system in Bulgaria	Vladimirov, Z.	Emerald Group Publishing Limited	2011

82	Portrait value questionnaire's (PVQ) usefulness in explaining quality food-related consumer behavior	Fotopoulos, C.; Krystallis, A.; Anastasios, P.	Emerald Group Publishing Limited	2011

83	Understanding tourists' patronage of Thailand foodservice establishments: An exploratory decisional attribute approach	Burusnukul, P.; Binkley, M.; Sukalakamala, P.	Emerald Group Publishing Limited	2011

84	Shopping for tomorrow: promoting sustainable consumption within food stores	Jones, P.; Hillier, D.; Comfort, D.	Emerald Group Publishing Limited	2011

85	Muscadine-wines, wineries and the hospitality industry: An exploratory study of relationships	Alonso, A. D.	Emerald Group Publishing Limited	2011

86	Functionality of pizza ingredients	Singh, P.; Goyal, G. K.	Emerald Group Publishing Limited	2011

87	Organic food consumption in families with juvenile children	Riefer, A.; Hamm, U.	Emerald Group Publishing Limited	2011

88	Food miles: time for a re-think?	Coley, D.; Howard, M.; Winter, M.	Emerald Group Publishing Limited	2011

89	Logistics outsourcing by Taiwanese and Dutch food processing industries	Hsiao, H. I.; Kemp, R. G.; Vorst, J. G.; Omta, S. W.	Emerald Group Publishing Limited	2011

90	The chemical composition of some garden Dahlia tubers	Nsabimana, C.; Jiang, B.	Emerald Group Publishing Limited	2011

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