491 |
|
Estimating the off-farm labor supply in Canada
|
Howard, W.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
492 |
|
Building effective partnerships in the meat supply chain: Lessons from the UK
|
Fearne, A.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
493 |
|
The changing structure of the agri-food sector and opportunities for economics and management
|
Martin, L.
|
Canadian Agricultural Economics Society; 1997
|
2000
|
|
|
494 |
|
The Canadian food regulatory system: Responding to pressures for change
|
Huff, H. B.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
495 |
|
Barriers and Gateways to Management Cooperation and Teamwork
|
Longenecker, C. O.
|
JAI PRESS INC
|
2000
|
|
|
496 |
|
Driving forces behind the changing composition and patterns of Canadian international trade of agricultural and food commodities
|
St-Louis, R.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
497 |
|
Can consumer-based demands for protection be incorporated in the WTO?-The case of genetically modified foods
|
Perdikis, N.;Kerr, W. A.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
498 |
|
Values, institutions and governance: Global, national and local
|
Hedley, D. D.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
499 |
|
Can consumer-based demands for protection be incorporated in the WTO? - The case of genetically modified foods
|
Perdikis, N.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|
500 |
|
Agricultural development for Economic Recovery: Reflections on Indonesia's crisis and lessons from T.W. Schulz
|
Barichello, R. R.
|
Canadian Agricultural Economics and Farm Management Society
|
2000
|
|
|