1 |
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Segmentation Strategies for Hospitality Managers: Target Marketing for Competitive Advantage
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Andereck, K. L.
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Elsevier Science B.V., Amsterdam.
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2009
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2 |
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Unitary management, multiple practices?
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Johansen, M. S.; Gjerberg, E.
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Emerald Group Publishing Limited
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2009
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3 |
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Standardized food safety management: the case of industrial yoghurt
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Chountalas, P.; Tsarouchas, D.; Lagodimos, A.
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Emerald Group Publishing Limited
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2009
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4 |
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Work-to-family conflict, positive spillover, and boundary management: a person-environment fit approach
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Chen, Z.; Powell, G. N.; Greenhaus, J. H.
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Elsevier Science B.V., Amsterdam
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2009
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5 |
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Corruption in natural resource management: Implications for policy makers
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Kolstad, I.; Soreide, T.
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Elsevier Science B.V., Amsterdam.
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2009
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6 |
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Young managers' drive to thrive: A personal work goal approach to burnout and work engagement
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Hyvonen, K.; Feldt, T.; Salmela-Aro, K.; Kinnunen, U.; Makikangas, A.
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Elsevier Science B.V., Amsterdam
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2009
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7 |
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Measuring brand equity for logistics services
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Davis, D. F.; Golicic, S. L.; Marquardt, A.
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MCB
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2009
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8 |
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Understanding the concept of supply chain resilience
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Ponomarov, S. Y.; Holcomb, M. C.
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MCB
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2009
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9 |
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Driving sales through shoppers' sense of sound, sight, smell and touch
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Soars, B.
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Emerald Group Publishing Limited
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2009
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10 |
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Corrigendum to "Tea and Tourism: Tourists, Traditions, and Transformations" [Annals of Tourism Management 35 (2008), 1088-1090]
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Hashimoto, A.
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Elsevier Science B.V., Amsterdam.
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2009
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