1 |
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On-Line Photostability Evaluation System for Chemiluminescence Detectionof Phloxine (R-104)
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Nakazawa, H
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American Chemical Society, Books and Journals Division]
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1996
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2 |
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Natural Fermentation of Lentils. Influence of Time, Flour Concentration,and Temperature on the Kinetics of Monosaccharides, Disaccharide, and �Galactosides
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Frias, J
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American Chemical Society, Books and Journals Division]
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1996
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3 |
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Fluroxypyr- and Triclopyr-Specific Enzyme-Linked Immunosorbent Assays: Development and Quantitation in Soil and Water
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Johnson, B. D
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American Chemical Society, Books and Journals Division]
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1996
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4 |
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Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B~2, and Acetaldehyde
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Dallas, C
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American Chemical Society, Books and Journals Division]
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1996
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5 |
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Nutritional Evaluation of Leaf Protein Extracted from Three Aquatic Plants
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Dewanji, A
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American Chemical Society, Books and Journals Division]
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1996
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6 |
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Fiber-Optic Immunosensor for the Detection of Fumonisin B~1
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Thompson, V. S
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American Chemical Society, Books and Journals Division]
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1996
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7 |
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Singlet versus Triplet Reactivity in Photodegradation of C~4~0 Carotenoids
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Nielsen, B. R
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American Chemical Society, Books and Journals Division]
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1996
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8 |
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Purification and Characterization of a Thermally Tolerant Pectin Methylesterase from a Commercial Valencia Fresh Frozen Orange Juice
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Cameron, R. G
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American Chemical Society, Books and Journals Division]
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1996
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9 |
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Physicochemical Characteristics, Fatty Acid Composition, and Lipoxygenase Activity of Crude Pumpkin and Melon Seed Oils
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Al-Khalifa, A. S
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American Chemical Society, Books and Journals Division]
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1996
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10 |
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Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material
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Milo, C
|
American Chemical Society, Books and Journals Division]
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1996
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