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FOOD CHEMISTRY/BIOCHEMISTRY - Mechanism and Characteristics of Protein Release from Lactitol-Based Cross-linked Hydrogel/
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Han, Jung H
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American Chemical Society, Books and Journals Division]
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2000
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2 |
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NUTRITIONAL ACTIVITY - Beneficial Effect of Pollen and/or Propolis on the Metabolism of Iron, Calcium, Phosphorus, and Magnesium in Rats with Nutritional Ferropenic Anemia/
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Haro, Ana
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American Chemical Society, Books and Journals Division]
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2000
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3 |
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SAFETY/TOXICOLOGY - Fumonisin B1-Nonproducing Strains of Fusarium verticillioides Cause Maize (Zea mays) Ear Infection and Ear Rot/
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Desjardins, Anne E
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American Chemical Society, Books and Journals Division]
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2000
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4 |
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NUTRITIONAL ACTIVITY - Tumorigenesis, Metabolism, Speciation, Bioavailability, and Tissue Deposition of Selenium in Selenium-Enriched Ramps (Allium tricoccum)/
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Whanger, P D
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American Chemical Society, Books and Journals Division]
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2000
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5 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Antiradical Properties of Commercial Cognacs Assessed by the DPPH Test/
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Porto, Carla Da
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American Chemical Society, Books and Journals Division]
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2000
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6 |
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FLAVORS AND AROMAS - Antioxidant Properties of Aroma Compounds Isolated from Soybeans and Mung Beans/
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Lee, Kwang-Geun
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American Chemical Society, Books and Journals Division]
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2000
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7 |
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SAFETY/TOXICOLOGY - Distribution of Aflatoxin in Pistachios. 7. Sequential Sampling/
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Schatzki, Thomas F
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American Chemical Society, Books and Journals Division]
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2000
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8 |
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FLAVORS AND AROMAS - Chemical Composition of the Flower Oil of Cinnamomum zeylanicum Blume/
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Jayaprakasha, G K
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American Chemical Society, Books and Journals Division]
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2000
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9 |
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FLAVORS AND AROMAS - Influence of the Food Matrix Structure on the Retention of Aroma Compounds/
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Seuvre, A M
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American Chemical Society, Books and Journals Division]
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2000
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10 |
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SAFETY/TOXICOLOGY - Mycoflora and Occurrence of Aflatoxin B1 and Fumonisin B1 during Storage of Brazilian Sorghum/
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Silva, Josefa B da
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American Chemical Society, Books and Journals Division]
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2000
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