61 |
|
Physical, Compositional, and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections
|
Walter, W. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
62 |
|
Evaluation of Neem (Azadirachta indica A. Juss) Extracts against American Bollworm, Helicoverpa armigera (Hubner)
|
Maha Singh Jaglan
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
63 |
|
Caloric Analyses of the Distribution of Energy in Ripened Cotton (Gossypium hirsutum L.)
|
Hedin, P. A
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
64 |
|
Structural and Compositional Characteristics of Canaryseed (Phalaris canariensis L.)
|
Abdel-Aal, E.-S. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
65 |
|
Structural Characterization of High Molecular Weight Starch Granule-Bound Proteins in Wheat (Triticum aestivum L.)
|
Takaoka, M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
66 |
|
Effect of Deoiled Jojoba Meal on Feed Intake in Chickens: Satiating or Taste Effect?
|
Vermaut, S
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
67 |
|
Biochemical Characterization and in Vitro Digestibility of the Major Globulin in Cashew Nut (Anacardium occidentale)
|
Sathe, S. K
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
68 |
|
Antigenicity of the 139-149 �s~1-Casein Region in Different Species Revealed by ELISA and Immunoblotting Using Antipeptide Antibodies
|
Pizzano, R
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
69 |
|
Effect of Chemical Modification of Sodium Caseinate on Diffusivity of Aroma Compounds in Aqueous Solutions
|
Landy, P
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
70 |
|
Derivatization Followed by Reductive Cleavage (DFRC Method), a New Method for Lignin Analysis: Protocol for Analysis of DFRC Monomers
|
Lu, F
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|