| 21 |
|
Nutritional labelling in restaurants: Whose responsibility is it anyway?
|
Alexander, M.; O'Gorman, K.; Wood, K.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 22 |
|
China's second-tier cities as exhibition destinations
|
Jin, X.; Bauer, T.; Weber, K.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 23 |
|
Will parental influences affect career choice?: Evidence from hospitality and tourism management students in China
|
Wong, S. C.; Liu, G. J.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 24 |
|
Hospitality managers' knowledge of HIV and HIV education: an exploratory study
|
Yap, M. H.; Ineson, E. M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 25 |
|
What drives word-of-mouth in restaurants?
|
Longart, P.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 26 |
|
Entry of Spanish tourism firms into new businesses
|
Andreu, R.; Claver, E.; Quer, D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 27 |
|
Temporal changes in factors affecting convention participation decision
|
Yoo, J. J.; Chon, K.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 28 |
|
CSR among Canadian mass tour operators: good awareness but little action
|
Dodds, R.; Kuehnel, J.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 29 |
|
Customer relationship management for hotels in Hong Kong
|
Lo, A. S.; Stalcup, L. D.; Lee, A.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
| 30 |
|
Organizational justice, employees' ethical behavior, and job satisfaction in the casino industry
|
McCain, S. L.; Tsai, H.; Bellino, N.
|
Emerald Group Publishing Limited
|
2010
|
|
|
|
