121 |
|
Descriptive menus and branding in hospital foodservice: a pilot study
|
Hartwell, H.; Edwards, J.
|
Emerald Group Publishing Limited
|
2009
|
|
|
122 |
|
Dimensions of a high performance management system: An exploratory study of the US casual restaurant segment
|
Murphy, K.; Olsen, M.
|
Emerald Group Publishing Limited
|
2009
|
|
|
123 |
|
Biometric technology: the future of identity assurance and authentication in the lodging industry
|
Jackson, L. A.
|
Emerald Group Publishing Limited
|
2009
|
|
|
124 |
|
Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in Korea
|
Roh, E. Y.; Yoon, J. H.
|
Emerald Group Publishing Limited
|
2009
|
|
|
125 |
|
Motel accommodation: trigger points to guest accommodation selection
|
Lockyer, T.; Roberts, L.
|
Emerald Group Publishing Limited
|
2009
|
|
|
126 |
|
Identifying the underlying structure of perceived service fairness in restaurants
|
Namkung, Y.; Jang, S. S.; Almanza, B.; Ismail, J.
|
Emerald Group Publishing Limited
|
2009
|
|
|
127 |
|
The role of employees in encouraging customer adoption of new gaming machine payment technologies
|
Nisbet, S.
|
Emerald Group Publishing Limited
|
2009
|
|
|
128 |
|
An exploratory study of US lodging properties' organizational practices on employee turnover and retention
|
Moncarz, E.; Zhao, J.; Kay, C.
|
Emerald Group Publishing Limited
|
2009
|
|
|
129 |
|
Corporate sperm count and boiled frogs: Seeds of ideas to kindle innovation in students
|
Johnson, K.
|
Emerald Group Publishing Limited
|
2009
|
|
|
130 |
|
The relationship between internal and external service quality
|
Paravantis, J.; Bouranta, N.; Chitiris, L.
|
Emerald Group Publishing Limited
|
2009
|
|
|