491 |
|
Interactions of Soluble Peptides and Proteins from Skeletal Muscle on the Release of Volatile Compounds/
|
Gianelli, M. P
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
492 |
|
Phosphorylation of Egg White Proteins by Dry-Heating in the Presence of Phosphate/
|
Li, C.-P
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
493 |
|
Value Assignment of Nutrient and Aflatoxin Concentrations in Standard Reference Material 2387 Peanut Butter/
|
Sharpless, K. E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
494 |
|
Dissipation of [^1^4C]Acetochlor Herbicide under Anaerobic Aquatic Conditions in Flooded Soil Microcosms/
|
Loor-Vela, S. X
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
495 |
|
Minor Diterpenoids from Cascarilla (Croton eluteria Bennet) and Evaluation of the Cascarilla Extract and Cascarillin Effects on Gastric Acid Secretion/
|
Appendino, G
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
496 |
|
Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate/
|
Counet, C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
497 |
|
Effects of Spraying Rare Earths on Contents of Rare Earth Elements and Effective Components in Tea/
|
Wang, D
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
498 |
|
Reversible and Irreversible Emission of Methanethiol and Dimethyl Disulfide from Anaerobically Stored Broccoli/
|
Tulio, A. Z
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
499 |
|
Tests for the Depolymerization of Polyacrylamides as a Potential Source of Acrylamide in Heated Foods/
|
Ahn, J. S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
500 |
|
Tetrahydro-beta-carboline Alkaloids Occur in Fruits and Fruit Juices. Activity as Antioxidants and Radical Scavengers/
|
Herraiz, T
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|