51 |
|
Business improvement preferences for small/medium hospitality firms in Australia
|
Butcher, K.; Sparks, B.
|
Emerald Group Publishing Limited
|
2011
|
|
|
52 |
|
Guests' perceptions on factors influencing customer loyalty: An analysis for UK hotels
|
Ramanathan, U.; Ramanathan, R.
|
Emerald Group Publishing Limited
|
2011
|
|
|
53 |
|
Understanding restaurant tipping systems: a human resources perspective
|
Lin, I. Y.; Namasivayam, K.
|
Emerald Group Publishing Limited
|
2011
|
|
|
54 |
|
Service climate, employee commitment and customer satisfaction: Evidence from the hospitality industry in China
|
He, Y.; Li, W.; Lai, K. K.
|
Emerald Group Publishing Limited
|
2011
|
|
|
55 |
|
Pilgrimages: the "promised land" for travel agents?
|
Triantafillidou, A.; Koritos, C.; Chatzipanagiotou, K.; Vassilikopoulou, A.
|
Emerald Group Publishing Limited
|
2010
|
|
|
56 |
|
Staff turnover in the Greek tourism industry: A comparison between insular and peninsular regions
|
Chalkiti, K.; Sigala, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
57 |
|
Molecular gastronomy: cuisine innovation or modern day alchemy?
|
Cousins, J.; O'Gorman, K.; Stierand, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
58 |
|
Career aspects of convention and exhibition professionals in Asia
|
Ladkin, A.; Weber, K.
|
Emerald Group Publishing Limited
|
2010
|
|
|
59 |
|
Effect of price discount frames and levels on consumers' perceptions in low-end service industries
|
Nusair, K.; Yoon, H. J.; Naipaul, S.; Parsa, H. G.
|
Emerald Group Publishing Limited
|
2010
|
|
|
60 |
|
Analyzing hotel star ratings on third-party distribution websites
|
Guillet, B. D.; Law, R.
|
Emerald Group Publishing Limited
|
2010
|
|
|