| 1 |
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What environmental factors influence creative culinary studies?
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Horng, J. S.; Lee, Y. C.
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Emerald Group Publishing Limited
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2009
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| 2 |
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Three views of "guest workers" in the United States
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Taylor, M.; Finley, D.
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Emerald Group Publishing Limited
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2009
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| 3 |
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Understanding attributes affecting selection of private kitchens
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Chan, E. S.; Lam, L.
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Emerald Group Publishing Limited
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2009
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| 4 |
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Outcomes of customer verbal aggression among hotel employees
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Karatepe, O. M.; Yorganci, I.; Haktanir, M.
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Emerald Group Publishing Limited
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2009
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| 5 |
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A transactional approach to customer loyalty in the hotel industry
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Osman, H.; Hemmington, N.; Bowie, D.
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Emerald Group Publishing Limited
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2009
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| 6 |
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Intrinsic and extrinsic factors impacting casino hotel chefs' job satisfaction
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Chuang, N. K.; Yin, D.; Dellmann-Jenkins, M.
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Emerald Group Publishing Limited
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2009
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| 7 |
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Wine list engineering: categorization of food and beverage outlets
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Gil, I.; Berenguer, G.; Ruiz, M. E.
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Emerald Group Publishing Limited
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2009
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| 8 |
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Using data envelopment analysis to select strategies that improve the performance of hotel companies
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Neves, J. C.; Lourenco, S.
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Emerald Group Publishing Limited
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2009
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| 9 |
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Wine tourism development from the perspective of the potential tourist in Spain
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Marzo-Navarro, M.; Pedraja-Iglesias, M.
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Emerald Group Publishing Limited
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2009
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| 10 |
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Online destination image of India: a consumer based perspective
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Dwivedi, M.
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Emerald Group Publishing Limited
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2009
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