101 |
|
Exploring the measurement of basic assumptions about guests and co-workers in the hospitality industry
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Gjerald, O.; Ogaard, T.
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Emerald Group Publishing Limited
|
2010
|
|
|
102 |
|
The effect of positive and negative work-family interaction on exhaustion: Does work social support make a difference?
|
Karatepe, O. M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
103 |
|
Effects of co-branding in the theme park industry: a preliminary study
|
Cornelis, P. C.
|
Emerald Group Publishing Limited
|
2010
|
|
|
104 |
|
Acculturation, assimilation, and retention of international workers in resorts
|
Taylor, M.; Finley, D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
105 |
|
The impact of hotel management contracting on IHRM practices: Understanding the bricks and brains split
|
Gannon, J.; Roper, A.; Doherty, L.
|
Emerald Group Publishing Limited
|
2010
|
|
|
106 |
|
Customer profitability analysis with time-driven activity-based costing: a case study in a hotel
|
Dalci, I.; Tanis, V.; Kosan, L.
|
Emerald Group Publishing Limited
|
2010
|
|
|
107 |
|
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
|
Ryu, K.; Han, H.; Jang, S. S.
|
Emerald Group Publishing Limited
|
2010
|
|
|
108 |
|
Employee satisfaction in the Iberian hotel industry: The case of Andalusia (Spain) and the Algarve (Portugal)
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Gallardo, E.; Sanchez-Canizares, S. M.; Lopez-Guzman, T.; Jesus, M. M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
109 |
|
In defence of hospitality careers: perspectives of Zimbabwean hotel managers
|
Mkono, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
110 |
|
How determinant attributes of service quality influence customer-perceived value: An empirical investigation of the Australian coffee outlet industry
|
Chen, P. T.; Hu, H. H.
|
Emerald Group Publishing Limited
|
2010
|
|
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