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31 저널기사 Characterization of Anthocyanins from the Fruits of Baguacu (Eugenia umbelliflora Berg)/ 미리보기
Kuskoski, E. M American Chemical Society, Books and Journals Division] 2003
32 저널기사 Development of a Rapid Titration Method for Predicting Optimal Coagulant Concentration for Filled Tofu/ 미리보기
Liu, Z.-S American Chemical Society, Books and Journals Division] 2003
33 저널기사 Sample Preparation, Extraction Efficiency, and Determination of Six Arsenic Species Present in Food Composites/ 미리보기
Milstein, L. S American Chemical Society, Books and Journals Division] 2003
34 저널기사 Thermal Stability of Genistein and Daidzein and Its Effect on Their Antioxidant Activity/ 미리보기
Ungar, Y American Chemical Society, Books and Journals Division] 2003
35 저널기사 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine/ 미리보기
Ferreira, A. C. S American Chemical Society, Books and Journals Division] 2003
36 저널기사 Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities/ 미리보기
Jayaprakasha, G. K American Chemical Society, Books and Journals Division] 2003
37 저널기사 Soil Photolysis of Herbicides in a Moisture- and Temperature-Controlled Environment/ 미리보기
Graebing, P American Chemical Society, Books and Journals Division] 2003
38 저널기사 Elevated Carbon Dioxide Increases Contents of Antioxidant Compounds in Field-Grown Strawberries/ 미리보기
Wang, S. Y American Chemical Society, Books and Journals Division] 2003
39 저널기사 Comparison of Isothiocyanate Yield from Wasabi Rhizome Tissues Grown in Soil or Water/ 미리보기
Sultana, T American Chemical Society, Books and Journals Division] 2003
40 저널기사 Digestion and Absorption of Ferulic Acid Sugar Esters in Rat Gastrointestinal Tract/ 미리보기
Zhao, Z American Chemical Society, Books and Journals Division] 2003
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