71 |
|
Consumption of graham snacks in after-school snack programs based on whole grain flour content
|
Sadeghi, L.; Marquart, L. F.
|
Emerald Group Publishing Limited
|
2010
|
|
|
72 |
|
Farmers' relationship with hospitality businesses: a preliminary study
|
Alonso, A. D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
73 |
|
Resource intensity in global food chains: the Hot Spot Analysis
|
Liedtke, C.; Baedeker, C.; Kolberg, S.; Lettenmeier, M.
|
Emerald Group Publishing Limited
|
2010
|
|
|
74 |
|
Tracking down trends in non-meat consumption in Finnish households, 1966-2006
|
Vinnari, M.; Mustonen, P.; Rasanen, P.
|
Emerald Group Publishing Limited
|
2010
|
|
|
75 |
|
Do businesses get the food poisoning they deserve?: The importance of food safety culture
|
Griffith, C. J.
|
Emerald Group Publishing Limited
|
2010
|
|
|
76 |
|
Approaches for enhancing the viability of probiotics: a review
|
Sarkar, S.
|
Emerald Group Publishing Limited
|
2010
|
|
|
77 |
|
Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture
|
Cahill, S.; Morley, K.; Powell, D. A.
|
Emerald Group Publishing Limited
|
2010
|
|
|
78 |
|
Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana
|
Glew, R. S.; Amoako-Atta, B.; Ankar-Brewoo, G.; Presley, J.; Chuang, L. T.; Millson, M.; Smith, B. R.; Glew, R. H.
|
Emerald Group Publishing Limited
|
2010
|
|
|
79 |
|
Marketing concentration and geographical dispersion: A survey of organic farms in England and Wales
|
Ilbery, B.; Courtney, P.; Kirwan, J.; Maye, D.
|
Emerald Group Publishing Limited
|
2010
|
|
|
80 |
|
Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese: Insights from Turkey
|
Ates, H. C.; Ceylan, M.
|
Emerald Group Publishing Limited
|
2010
|
|
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