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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
101	Potential cross-contamination of the ready-to-eat dried meat product, biltong	Naidoo, K.; Lindsay, D.	Emerald Group Publishing Limited	2010

102	Technological and dietetic characteristics of probiotic acidophilus milk	Sarkar, S.; Misra, A. K.	Emerald Group Publishing Limited	2010

103	Benefits of traceability in fish supply chains - case studies	Mai, N.; Bogason, S. G.; Arason, S.; Arnason, S. V.; Matthiasson, T. G.	Emerald Group Publishing Limited	2010

104	Stakeholder and consumer views regarding novel hypoallergenic foods	Putten, M. v.; Frewer, L.; Gilissen, L.; Bart, G.; Peijnenburg, A.; Wichers, H.	Emerald Group Publishing Limited	2010

105	Determinants of US fast food consumption 1994-1998	Fanning, J.; Marsh, T.; Stiegert, K.	Emerald Group Publishing Limited	2010

106	Fatty acid compositions of Turbo coronatus Gmelin 1791	Freije, A. M.; Awadh, M. N.	Emerald Group Publishing Limited	2010

107	Consumer evaluations of food risk management in Russia	Popova, K.; Frewer, L. J.; Jonge, J. D.; Fischer, A.; Kleef, E. V.	Emerald Group Publishing Limited	2010

108	Traceability in the Greek fresh produce sector: drivers and constraints	Manos, B.; Manikas, I.	Emerald Group Publishing Limited	2010

109	A tale of two crises: the Belgian and Irish dioxin contamination incidents	Casey, D. K.; Lawless, J. S.; Wall, P. G.	Emerald Group Publishing Limited	2010

110	Studying the Microdynamics of the Rwandan Genocide	Smeulers, A.; Hoex, L.	Oxford University Press	2010

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