충남대학교 외국학술지지원센터

제한항목: 2001; American Chemical Society, Books and Journals Division]

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자료유형
- 기사 (952)
저자
- Devesa, V (3)
- Miyazawa, M (3)
- Aligiannis, N (2)
- Andreasen, M F (2)
- Barnekow, D E (2)
- 더보기(20)
- more...더보기 취소
출판사
- American Chemical Society, Books and Journals Division] (952)
발행년도
- 2001 (952)

No	서명	저자	발행처	원문제공시작년
1	CHEMICAL CHANGES DURING PROCESSING/STORAGE - Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging Materials/	Ayhan, Zehra	American Chemical Society, Books and Journals Division]	2001

2	FOOD CHEMISTRY/BIOCHEMISTRY - Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of Pearling/	Yeung, Judy	American Chemical Society, Books and Journals Division]	2001

3	FOOD CHEMISTRY/BIOCHEMISTRY - Modulation of the Biosynthesis of Some Phenolic Compounds in Olea europaea L. Fruits: Their Influence on Olive Oil Quality/	Bot�, J M	American Chemical Society, Books and Journals Division]	2001

4	ANALYTICAL METHODS - Immunoaffinity Purification of Chlorimuron-ethyl from Soil Extracts Prior to Quantitation by Enzyme-Linked Immunosorbent Assay/	Sheedy, Claudia	American Chemical Society, Books and Journals Division]	2001

5	FLAVORS AND AROMAS - Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (Citrus paradisi Macfayden) by Quantitation and Flavor Reconstitution Experiments/	Buettner, Andrea	American Chemical Society, Books and Journals Division]	2001

6	FOOD CHEMISTRY/BIOCHEMISTRY - Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies/	Calucci, Lucia	American Chemical Society, Books and Journals Division]	2001

7	ANALYTICAL METHODS - Determination of Tetracycline and Streptomycin in Mixed Fungicide Products by Capillary Zone Electrophoresis/	Hsiao, Yi-Min	American Chemical Society, Books and Journals Division]	2001

8	CHEMICAL OF CROP AND ANIMAL PROTECTION - Residue Levels of Chlorpropham in Individual Tubers and Composite Samples of Postharvest-Treated Potatoes/	Lentza-Rizos, Chaido	American Chemical Society, Books and Journals Division]	2001

9	BIOTECHNOLOGY - Identification of Anchovy (Engraulis encrasicholus L.) and Gilt Sardine (Sardinella aurita) by Polymerase Chain Reaction, Sequence of Their Mitochondrial Cytochrome b Gene, and Restriction Analysis of Polymerase Chain Reaction Products in Semipreserves/	Sebastio, Paola	American Chemical Society, Books and Journals Division]	2001

10	FOOD CHEMISTRY/BIOCHEMISTRY - Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass Spectrometry/	Sommerer, N	American Chemical Society, Books and Journals Division]	2001

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