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제한항목: Blank, I; American Chemical Society, Books and Journals Division]

검색간략리스트

검색리스트 테이블
No	자료 유형	서명	저자	발행처	원문제공시작년	수록 매체
1		Formation of Odorants in Maillard Model Systems Based on L-Proline as Affected by pH/	Blank, I	American Chemical Society, Books and Journals Division]	2003

2		Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2(or 5)-Ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays	Blank, I	American Chemical Society, Books and Journals Division]	1997

3		Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars	Blank, I	American Chemical Society, Books and Journals Division]	1996

4		Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-L-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone	Blank, I	American Chemical Society, Books and Journals Division]	1996

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