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No	서명	저자	발행처	원문제공시작년
11	Component Interactions and the Stability of Some Pigment/Polymer Dispersions	Mukhopadhyay, P	Wiley	1998

12	Fluorescence from Soluble Polythiophenes in Uniaxially Stretched Polymers	Shiga, T	Wiley	1998

13	Kinetics of Release of Particulate Solutes Incorporated in Cellulosic Polymer Matrices as a Function of Solute Solubility and Polymer Swellability. I. Sparingly Soluble Solutes	Papadokostaki, K. G	Wiley	1998

14	Textural and Viscoelastic Changes of Canned Biscuit Dough During Microwave and Conventional Baking	Pan, B	Food ＆ Nutrition Press	1998

15	Analysis of Mass Transfer in Osmotic Dehydration Based on Profiles of Concentration, Shrinkage, Transmembrane Flux and Bulk Flow Velocity in the Domain of Time and Space	Yao, Z	Food ＆ Nutrition Press	1998

16	The Thermal Properties of Potatoes and Carrots as Affected by Thermal Processing	Murakami, E. G	Food ＆ Nutrition Press	1998

17	Gamma Ray-Induced Copolymerization of Copper (II) Methacrylate: A Way ofAccess to Copper-Based Synthetic Micro- and Macroporous Resins	Baccante, A	Wiley	1998

18	Effect of the Type of SAN in SAN/CPE Blend: Morphology, Mechanical, and Rheological Properties	Hwang, I. J	Wiley	1998

19	Poly(vinyl alcohol) as a Stabilizer in the Suspension Polymerization of Styrene: The Effect of the Molecular Weight	Olayo, R	Wiley	1998

20	Preparation and Mechanical Properties of Polypropylene-Clay Hybrids Using a Maleic Anhydride-Modified Polypropylene Oligomer	Hasegawa, N	Wiley	1998

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