| 1 |
|
Smoking rates among hospitality employees
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2012
|
|
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| 2 |
|
Illicit drug use among hospitality employees
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2012
|
|
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|
| 3 |
|
Service Orientation in the Hospitality Context
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2012
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|
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| 4 |
|
Opaque Selling in the Hotel Industry: Is it Good for Everyone?
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2011
|
|
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| 5 |
|
Menu labeling: the new trend
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2011
|
|
|
|
| 6 |
|
The return of the fifth marketing mix P
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2011
|
|
|
|
| 7 |
|
Virtual meetings: If you can’t fight them, join them
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2011
|
|
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|
| 8 |
|
Hotels as tempting targets for terrorism attacks
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2010
|
|
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|
| 9 |
|
Alcoholism among hospitality employees
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2010
|
|
|
|
| 10 |
|
Creating memorable experiences
|
Pizam, A.
|
Elsevier Science B.V., Amsterdam.
|
2010
|
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|
