검색어[전방일치/ 기사제목:FOOD CHEMISTRY/BIOCHEMISTRY - Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies/]
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- 제한항목
- 2001
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