| 31 |
|
The Economic Impact of Public Support to Agriculture: An International Perspective
|
Matthews, A.
|
Oxford University Press
|
2012
|
|
|
|
| 32 |
|
Structural change in European calf markets: decoupling and the blue tongue disease
|
Ihle, R.; Brümmer, B.; Thompson, S. R.
|
Oxford University Press
|
2012
|
|
|
|
| 33 |
|
Firms, markets and trade costs: access of French exporters to European agri-food markets
|
Chevassus-Lozza, E.; Latouche, K.
|
Oxford University Press
|
2012
|
|
|
|
| 34 |
|
Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?
|
Van Camp, D.; de Souza Monteiro, D. M.; Hooker, N. H.
|
Oxford University Press
|
2012
|
|
|
|
| 35 |
|
The damage-control effect of pesticides on total factor productivity growth
|
Karagiannis, G.; Tzouvelekas, V.
|
Oxford University Press
|
2012
|
|
|
|
| 36 |
|
Some like to join, others to deliver: an econometric analysis of farmers' relationships with agricultural co-operatives
|
Pascucci, S.; Gardebroek, C.; Dries, L.
|
Oxford University Press
|
2012
|
|
|
|
| 37 |
|
How do agricultural policies influence farm size inequality? The example of France
|
Piet, L.; Latruffe, L.; Le Mouël, C.; Desjeux, Y.
|
Oxford University Press
|
2012
|
|
|
|
| 38 |
|
An Inside View of the CAP Reform Process. Explaining the MacSharry, Agenda 2000, and Fischler Reforms
|
Olper, A.
|
Oxford University Press
|
2012
|
|
|
|
| 39 |
|
Modelling the effects of an abolition of the EU sugar quota on internal prices, production and imports
|
Nolte, S.; Buysse, J.; Van Huylenbroeck, G.
|
Oxford University Press
|
2012
|
|
|
|
| 40 |
|
Vacancy Announcement
|
unknown
|
Oxford University Press
|
2012
|
|
|
|
