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검색어[전방일치/ 기사저자명:Frias J.]
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American Chemical Society, Books and Journals Division] 삭제

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유형		 기사제목 기사저자명 출판사 발행년 수록
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1 저널기사 Natural Fermentation of Lentils. Influence of Time, Flour Concentration,and Temperature on the Kinetics of Monosaccharides, Disaccharide, and �Galactosides 미리보기
Frias, J American Chemical Society, Books and Journals Division] 1996
2 저널기사 Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect 미리보기
Vidal-Valverde, C American Chemical Society, Books and Journals Division] 1997
3 저널기사 COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Stability of Thiamine and Vitamins E and A during Storage of Enteral Feeding Formula/ 미리보기
Frias, Juana American Chemical Society, Books and Journals Division] 2001
4 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Simple Method of Isolation and Purification of a-Galactosides from Legumes/ 미리보기
Gulewicz, Piotr American Chemical Society, Books and Journals Division] 2000
5 저널기사 COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Nutritional Evaluation of Ethanol-Extracted Lentil Flours/ 미리보기
Sanz, M Angeles American Chemical Society, Books and Journals Division] 2001
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