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No	기사제목	기사저자명	출판사	발행년
1	Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars	Blank, I	American Chemical Society, Books and Journals Division]	1996

2	Odorants Generated by Thermally Induced Degradation of Phospholipids/	Lin, J	American Chemical Society, Books and Journals Division]	2003

3	Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-L-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone	Blank, I	American Chemical Society, Books and Journals Division]	1996

4	Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2(or 5)-Ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays	Blank, I	American Chemical Society, Books and Journals Division]	1997

5	Formation of Odorants in Maillard Model Systems Based on L-Proline as Affected by pH/	Blank, I	American Chemical Society, Books and Journals Division]	2003

6	Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography/	Davidek, T	American Chemical Society, Books and Journals Division]	2003

7	Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates/	Beksan, E	American Chemical Society, Books and Journals Division]	2003

8	Racemic and Enantiopure Synthesis and Physicochemical Characterization of the Novel Taste Enhancer N-(1-Carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol Inner Salt/	Villard, R	American Chemical Society, Books and Journals Division]	2003

9	Potential of Gas Chromatography-Orthogonal Acceleration Time-of-Flight Mass Spectrometry (GC-oaTOFMS) in Flavor Research/	Fay, L. B	American Chemical Society, Books and Journals Division]	2003

10	CO~2 fixation and photoevolution of H~2 and O~2 in a mutant of Chlamydomonas lacking photosystem I	Greenbaum, E	Macmillan Journals ltd., etc.]	1997

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