충남대학교 외국학술지지원센터

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자료유형
- 기사 (14)
저자
- Saraiva, J (2)
- Vankerschaver, K (2)
- Claeys, W L (1)
- Claeys, W. L (1)
- Claeys, Wendie L (1)
- 더보기(7)
- 더보기 취소
출판사
발행년도
- 1996 (5)
- 2001 (5)
- 2003 (2)
- 1980 (1)
- 1997 (1)

No	기사제목	기사저자명	출판사	발행년
1	SENSORY AND NUTRITIVE QUALITIES OF FOOD - Influence of Storage Atmosphere and Temperature on Quality Evolution of Cut Belgian Endives/	Velde, M D Van de	The Institute	2001

2	Theoretical study of the molecular complexes of Fe^+ with small alkanes	Hendrickx, M	American Institute of Physics	1980

3	On the stability of hydridoalkyl complexes of Co^+	Hendrickx, M. Ceulemans, M. Vanquickenborne, L.	North Holland	1996

4	Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength	Saraiva, J	Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati	1996

5	Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents	Saraiva, J	Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati	1996

6	Modeling and prediction of visual shelf life of minimally processed endive	Vankerschaver, K	The Institute	1996

7	Mathematical modeling of temperature and gas composition effects on visual quality changes of cut endive	Vankerschaver, K	The Institute	1996

8	Original articles - Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions/	Claeys, W L	Cambridge University press	2001

9	Food Engineering and Physical Properties - Pressure-Temperature Inactivation of Lipoxygenase in Green Peas (Pisum sativum): A Kinetic Study/	Indrawati	The Institute	2001

10	Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing	Stoforos, N. G	The Institute	1997

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