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검색어[전방일치/ 기사저자명:Heredia A.]
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유형		 기사제목 기사저자명 출판사 발행년 수록
매체
1 저널기사 Correlation between Soaking Conditions, Cation Content of Cell Wall, andOlive Firmness during "Spanish Green Olive" Processing 미리보기
Jimenez, A American Chemical Society, Books and Journals Division] 1997
2 저널기사 Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose/ 미리보기
Fern�ndez-Bola�s, J Elsevier Applied Science 2001
3 저널기사 Thermal analysis study of human bone/ 미리보기
Bucio, L. Heredia, A.; Lozano, L. F. Gomez-Cortes, A.; Ocotlan-Flores, J.; Belio, I. A.; Pena-Rico, M. A.; Velazquez, R.; Chapman and Hall 2003
4 저널기사 Rapamycin causes down-regulation of CCR5 and accumulation of anti-HIV beta-chemokines: An approach to suppress R5 strains of HIV-1/ 미리보기
Heredia, A National Academy of Sciences [etc.] 2003
5 저널기사 Energy loss of swift oxygen molecular ions traversing amorphous carbon foils/ 미리보기
Heredia-Avalos, Santiago Garcia-Molina, Rafael North-Holland Pub. Co 2000
6 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Olive Fruit Cell Wall: Degradation of Cellulosic and Hemicellulosic Polysaccharides during Ripening/ 미리보기
Jim�nez, Ana American Chemical Society, Books and Journals Division] 2001
7 저널기사 FOOD CHEMISTRY/BIOCHEMISTRY - Olive Fruit Cell Wall: Degradation of Pectic Polysaccharides during Ripening/ 미리보기
Jim�nez, Ana American Chemical Society, Books and Journals Division] 2001
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