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검색어[전방일치/ 기사저자명:Lacroix C.]
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기사제목 기사저자명 출판사 발행년 수록
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1 저널기사 Influence of surface anisotropy in ferromagnetic thin films 미리보기
Pinettes, C North-Holland Pub. Co 1997
2 저널기사 DAIRY FOODS: - Modeling of pH and Acidity for Industrial Cheese Production/ 미리보기
Paquet, J American Dairy Science Association 2000
3 저널기사 Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk 미리보기
Lapointe, M American Dairy Science Association 1996
4 저널기사 Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese/ 미리보기
Benech, R.-O American Dairy Science Association 2003
5 저널기사 Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay/ 미리보기
Daoudi, L Springer International 2001
6 저널기사 Identification of new enzyme activities of several strains of Thermus species 미리보기
Berger, J.-L Springer International 1995
7 저널기사 Properties of PETG/EVA blends: 2. Study of reactive compatibilization byn.m.r. spectroscopy and linear viscoelastic properties 미리보기
Lacroix, C Butterworth Scientific Ltd. [etc.] 1996
8 저널기사 Properties of PETG/EVA blends: 1. Viscoelastic, morphological and interfacial properties 미리보기
Lacroix, C Butterworth Scientific Ltd. [etc.] 1996
9 저널기사 Continuous Mixed Strain Mesophilic Lactic Starter Production in Supplemented Whey Permeate Medium Using Immobilized Cell Technology 미리보기
Lambolay, L John Wiley & Sons[etc.] 1980
10 저널기사 Models for ordering in the jarosites Kagome systems/ 미리보기
Ballou, R North-Holland Pub. Co 2003
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