충남대학교 외국학술지지원센터

글로벌메뉴

No	기사제목	기사저자명	출판사	발행년
1	The Dextrose-Levulose Ratio and the Polarizing Constants of Raw Cane Sugars/	Zerban, F. W	American Chemical Society	1936

2	Determination of Total Reducing Sugars and of Dextrose and Levulose in Cane Molasses /	Erb, Carl	American Chemical Society	1938

3	Determination of Total Reducing Sugars, Dextrose, and Levulose in Raw Cane Sugars /	Zerban, F. W	American Chemical Society	1934

4	Effect of Reversion products and Amino compounds on Sucrose Determinations in Cane Products /	Zerban, F.W	American Chemical Society	1933

5	Analysis of slugar Mixtures Containing Dextrose, Levulose, Maltose, and Lactose	Zerban, F. W	American Chemical Society	1938

6	The Absolute Turbidity of Raw Sugars /	Zerban, F.W	American Chemical Society	1937

7	Turbidity in sugar Products, Ⅵ /	Zerban, F. W	American Chemical Society	1938

8	Turbidity in Sugar Products :	Zerban, F.W	American Chemical Society	1937

9	Turbidity in Sugar Products/	Zerban, F. W	American Chemical Society	1936

10	Turbidity in Sugar Products. Ⅱ /	Zerban, F. W	American Chemical Society	1934