충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Gelation of Egg White Proteins as Affected by Combined Heating and Freezing / Xu, J / The Institute / JOURNAL OF FOOD SCIENCE -CHICAGO- / 963 / 1997

하단메뉴