충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Biochemical, microbiological and sensory characteristics of frozen yoghurt fortified with whey solids / Baig, M. I / Indian Dairy Science Association / INDIAN JOURNAL OF DAIRY SCIENCE / 585 / 1980

하단메뉴