충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Studies on Vitamin E and Meat Quality. 3. Effect of Feeding High VitaminE Levels to Pigs on the Sensory and Keeping Quality of Cooked Ham / De Winne, A / American Chemical Society, Books and Journals Division] / JOURNAL OF AGRICULTURAL AND FOOD CHEMIST / 4309 / 1996
임시보관함비우기

하단메뉴