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저널기사
Formation Kinetics of 2,5-Dimethylpyrazine and 2-Methylpyrazine in a Solid Model System Consisting of Amioca Starch, Lysine, and Glucose / Jusino, M. G / American Chemical Society, Books and Journals Division] / JOURNAL OF AGRICULTURAL AND FOOD CHEMIST / 3164 / 1997
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