충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴


임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Salt, Nonmuscle Proteins, and Hydrocolloids Affecting Rigidity Changes during Gelation of Giant Squid (Dosidicus gigas) / Gomez-Guillen, M. C / American Chemical Society, Books and Journals Division] / JOURNAL OF AGRICULTURAL AND FOOD CHEMIST / 616 / 1997

하단메뉴