충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
The Effect of Dietary Oil Containing (n-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat / Leskanich, C. O / American Society of Animal Science [etc.] / JOURNAL OF ANIMAL SCIENCE -MENASHA THEN / 673 / 1997
임시보관함비우기

하단메뉴