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1.
저널기사
Sustainability as a new paradigm regarding food consumption / Schacht, K.; Filho, W. L.; Koppe, W.; Struksnaes, G.; Busch-Stockfisch, M. / Emerald Group Publishing Limited / British food journal / 476-488 / 2010
2.
저널기사
High temperature strength and oxidation behaviour of hot-pressed siliconnitride-disilicate ceramics / Choi, H.-J. Kim, Y.-W. Lee, J.-G. / Chapman and Hall / Journal of materials science / p.1937 / 1997
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