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1.
저널기사
FOOD CHEMISTRY/BIOCHEMISTRY - Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures/ / Duh, Pin-Der / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 1455-1463p. / 2001
2.
저널기사
Sealing Leaks in Geomembrane Liners Using Electrophoresis / Darilek, G. T / American Society of Civil Engineers, Environmental Engineering Division / JOURNAL OF ENVIRONMENTAL ENGINEERING / 540 / 1980
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