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Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide / Graham Bell, R / Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati / INTERNATIONAL JOURNAL OF FOOD SCIENCE AN / 515 / 1995
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