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Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter / Vaz-Pires, P / Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati / INTERNATIONAL JOURNAL OF FOOD SCIENCE AN / 799 / 1995
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