충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

임시보관함

  • |Home >
  • 임시보관함

검색간략리스트

1.
저널기사
Estimation of confidence interval of pasteurizing values of conduction-heated Sous Vide food in a combination oven / Xie, G / Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati / INTERNATIONAL JOURNAL OF FOOD SCIENCE AN / 745 / 1995
임시보관함비우기

하단메뉴