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FOOD CHEMISTRY/BIOCHEMISTRY - Heat-Induced, Metal-Catalyzed Oxidative Degradation of Quercetin and Rutin (Quercetin 3-O-Rhamnosylglucoside) in Aqueous Model Systems/ / Makris, Dimitris P / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 3830-3838p. / 2000
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