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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Ellagic Acid, Vitaniin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit/ / Ancos, Bego� de / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 4565-4570p. / 2000
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