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FLAVORS AND AROMAS - Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening/ / Boub�e, Dominique Roujou de / American Chemical Society, Books and Journals Division] / Journal of agricultural and food chemist / 4830-4834p. / 2000
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